1st & 2nd Entrees:
Chicken Parmesan
Honey Lemon Herb Chicken
Teriyaki Orange Glazed Chicken
Cheese & Spinach Stuffed Shells with Marinara
Chicken in Mushroom Sauce
4 Cheese Tortellini with Alfredo & Marinara
2nd Entrees:
Honey Glazed Ham
Herb Roasted Loin of Pork
Savory Marinated Tri-Tip
|
Side Dishes:
Jasmine Rice
Rice Pilaf with Pine Nuts
Herb Roasted New Red Potatoes
Garlic Mashed Potatoes
Southern Baked Beans
Baby Carrots with Broccoli Florets
Green Beans Almandine
Fresh Assorted Vegetables
 |
Buffet Also Includes: Rolls, Coffee or Punch, and Ice Water
Also Available: Mexican Buffet at an Additional
$3.50 Per Person. Prime Rib as 1st Entree at an Additional $7.00 Per Person. |
Appetizer Platters:
Fresh Fruit- Seasonal
Assorted Vegetables with Dip
Cheese and Crackers
Spinach Dip and Italian Toast
Chocolate Fountain*
*Additional $250.00 Set-up Fee
|
